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Date: 04.06.2010
From: LynnB

Subject: A little ditty to make you smile

Christmas fruit cake recipe.
1 cup of water
1cup of sugar
4 large eggs
2cups of dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
Lemon juice
1 gallon whiskey

Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure that it is of the highest quality.
Pour 1 level cup and drink.
Turn on the electric mixer; beat one cup butter in a large fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still okay.
Cry another tup
Turn off the mixer.
Brake two legs and add to the bowl,and chuck in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next sift 2 cups of salt, or something, Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table , spoon. of sugar or something, Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees.
Dont forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again. Go to bed.
Who the heck likes fruitcake anyway
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